Curry

Curry
Allergies: gluten, allergens.pork
Nutritional values per 100g
Energy 992 kJ
Fat 16.4 g
Saturated fat 6.4 g
Carbohydrates 7 g
Sugars 0 g
Fiber 5.2 g
Proteins 13.3 g
Salt 1.41 g
Ingredients: Pork, Water, Cereal, Salt, Starch, Sugar, phosphates-yeast-extract, Preservative, Spice, Antioxidant, Spice extract, Flavouring
Weight: 45 g

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