Salade Super Complète aux Fruits à Coque
Quinoa cuit, épeautre cuit, petits pois et sauce au soja et au gingembre avec une sauce au haricot cannellini et au tahini de sésame.
Allergies:
gluten, nuts, peanuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 563 kJ / 135 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
Ingredients:
Quinoa, Cannellini beans, haricots-cornilles, Spelt, Water, Carrot, Broccoli, Garden peas, Edamame, Rocket, Green bean, Tahini, Sunflower oil, Peanut, Lemon juice, Sugar, Pumpkin seed, sauce-soja-claire, Garlic, Almond, Pistachio nuts, Honey, Ginger, Coriander, Poppyseed, Rice vinegar, White wine vinegar, Salt, Lime juice, Red wine vinegar, Pomegranate, Corn starch, Red chili purée, Colza oil, Sea salt
Weight:
285 g