Cheesecake
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 878 kJ / 209 kcal | |||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.5 | g | ||
| Sugars | g | |||
| Proteins | 7.2 | g | ||
| Salt | 0.28 | g | ||
Ingredients:
Cream, Sugar, Whole egg, Water, Wheat flour, Fresh cream, Vegetable fat, Canola oil, Modified starch, Wheat starch, Dextrose, Whey powder, Potato starch, Raising agent, E500, Salt, Thickener, Natural flavouring, E330, Colour, E101, Dehydrated glucose syrup, Milk proteins, Emulsifier, E471, E322i, Stabiliser, E450, Palm oil, Oil, E401, E160a, esters-d-acide-lactique-de-mono-et-diglycerides-d-acides-gras, E516, Coconut oil
Weight:
1150 g
Nutri-Score:
C