KEK
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1743 kJ / 420 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.9 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Whole wheat flour, Sugar, Wheat flour, Sunflower oil, Oligofructose syrup, Salt, Raising agent, Flavouring, Yeast, Glucose, Fructose, Emulsifier, Malted barley, Malted wheat flour, E500ii, E322
Weight:
175 g
Nutri-Score:
D