Brot
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 75.47 kJ / 134 kcal | |||
| Fat | 0.98 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.27 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.04 | g | ||
| Salt | 2.42 | g | ||
Ingredients:
Wheat flour, Water, Invert sugar syrup, Rapeseed oil, Yeast, Butterfat, Whole egg, Skimmed milk powder, Salt, Corn starch, Emulsifier, E481, Acidity regulator, Pea protein, Dextrose, Rye, röstmalzmehl, Barn eggs, vor-wärme-schützen-und-trocken-lagern, ungeöffnet
Nutri-Score:
D