Jja-jang Noodle Bowl
Allergies:
fish, gluten, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 303 kJ / 72.34 kcal | |||
| Fat | 0.43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.47 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.13 | g | ||
| Salt | 0.59 | g | ||
Ingredients:
Wheat flour, Tapioca, Gluten, Corn oil, Acidity regulator, E101, Water, Onion, Soya bean paste, Corn syrup, Sugar, Soya oil, Corn starch, Salt, E621, mixed-extract, E150a, E501i, E640i, disodium-succinate, disodium5-ribonucleotides, Grapefruit, Spring onion, Tofu, Spinach, carrot-shiitake, Kelp, Red bell pepper, Glucose, garlio-powder, E270, E260, E325, Soya bean, Wheat, Oyster, Tuna, Palm oil, mixed-formulation, emulsified-oil-ethyl-alcohol, tea-catechin
Weight:
235 g