SOURDOUGH
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 kJ / 237 kcal | |||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.7 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
s-h-ers-se-no-artificial-flavourings-and-preservatives-v-suitable-for-a-diet-suitable-for-freezing-f-a-source-of-fibre-ed-me-and-atience-sts-taste-450ge-a-white-flour-and-rye-sourdough, ingredients, Wheat flour, Water, Rye flour, Salt, produced-in-a-bakery-that-handles-egg, Milk, Soya, made-with-ingredients-sourced-from-the-uk, countries, suitable-for-freezing, freeze-by-date-mark-shown-and-use-within-one-month, defrost-thoroughly-before-use, do-not-refreeze-once-defrosted, storage
Weight:
450 g
Nutri-Score:
B