Dips and spreads
Allergies:
eggs, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1954 kJ / 467 kcal | |||
| Fat | 46.67 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.67 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Cream cheese, Mayonnaise, red-pepper-jelly, Pecan nut, Salt, Spice, Pasteurized milk and cream, Lactic ferments, E410, Soya oil, Whole egg, Vinegar, Water, Egg yolk, Sugar, Dextrose, Lemon juice, Natural flavouring, E385, Cane sugar, sweet-red-peppers, Cider vinegar, White vinegar, red-pepper-sauce, Fruit pectin, E330, annatto-oil, cayne-peppers, Garlic
Nutri-Score:
E