Sourdough Levain
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1110 | kcal | ||
| Fat | 1.53 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.2 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Wheat flour, Water, light-rye-flour, Rye flour, Wheat gluten, Salt, Yeast, Wheat, E270, Barley malt flour, Enzyme, E300, Rice flour, for-dusting
Nutri-Score:
C