Golden Sponge Cake
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1413 | kJ | ||
| Fat | 10.39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.14 | g | ||
| Sugars | g | |||
| Proteins | 2.6 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
Sugar, Water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), Dextrose, eggs, Sucrose, contains 2% or less: soy lecithin, modified corn starch, corn syrup solids, Whey, glycerin, salt sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, enzymes, natural and artificial flavor, caramel color, yellow 5, red 40.
Vegetarian