Golden Sponge Cake
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1412 kJ / 337.66 kcal | |||
| Fat | 10.39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.6 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
Sugar, Water, Fortified wheat flour, High fructose corn syrup, Animal, Vegetable fat, Dextrose, Egg, Sucrose, contains-2-and-less, Modified corn starch, Corn syrup solids, Whey, E422, salt-sodium-acid-pyrophosphate, E500ii, E200, E202, E466, E481, E415, E341i, Enzyme, Natural and artificial flavouring, E150a, E102, E129
Nutri-Score:
E