White Fudge Ding Dongs
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1809.58 kJ / 417 kcal | |||
| Fat | 20.83 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56.94 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.17 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
white-fudge-coating, Sugar, Water, Fortified wheat flour, Fat, High fructose corn syrup, contains-2-and-less, Soya lecithin, Modified corn starch, Egg, Egg white, Skimmed milk powder, Salt, Dextrose, E450i, Natural and artificial flavouring, E500ii, E200, Soya flour, Whey, calcium-sodium-caseinate, Soy protein isolate, E466, Soya oil, E341i, E297, E412, Enzyme, E102, E110
Weight:
360 g
Nutri-Score:
E