Valentine Ding Dongs
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1711 kJ / 409.09 kcal | |||
| Fat | 21.21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.52 | g | ||
| Salt | 0.68 | g | ||
Ingredients:
Coating, Water, Sugar, Fortified wheat flour, Corn syrup, High fructose corn syrup, Animal, Vegetable fat, Palm oil, contains-2-and-less, sprinkles, Modified corn starch, Egg, E955, Corn syrup solids, Egg white, E500ii, Soya flour, Whey, Calcium, Sodium caseinate, Soy protein isolate, Natural and artificial flavouring, Raising agent, Dextrose, E200, E412, E466, E541, E516, E297, Enzyme