Cupcakes
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1487 kJ / 355.56 kcal | |||
| Fat | 11.11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62.22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.22 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Sugar, Water, Flour, High fructose corn syrup, Fat, Corn syrup, sprinkles, contains-2-and-less, Modified corn starch, Hydrogenated soy oil, Egg, Whey, Egg white, Skimmed milk powder, Salt, Inulin, E170i, E450i, E516, E471, E500ii, Dextrose, Artificial flavouring, Soya flour, E466, E200, E202, E412, E422, E481, E406, E171, E415, Calcium caseinate, Sodium caseinate, Soy protein isolate, Palm oil, E410, E341i, Soya lecithin, Enzyme, Sunflower oil, E339, Colour
Nutri-Score:
E