Ding Dongs
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1800 kJ / 431 kcal | |||
| Fat | 22.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.78 | g | ||
| Salt | 1.01 | g | ||
Ingredients:
Sugar, Water, Flour, Palm oil, High fructose corn syrup, Palm kernel oil, Cocoa processed with alkali, Corn syrup, Soya oil, contains-2-and-less, Modified corn starch, E500ii, Corn starch, Whey, E471, Salt, Natural and artificial flavouring, Egg, Preservative, Egg white, Dextrose, Soya lecithin, E450i, E481, E415, E466, Enzyme, Soya flour, E435, E341i, Wheat flour, Barley malt flour, E375, Ferrous sulfate, Reduced iron, Thiamin mononitrate, E101, Folic acid, E422, E200, E235, E202
Weight:
360 g
Nutri-Score:
E