Fruit pie
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1665 kJ / 398 kcal | |||
| Fat | 19.53 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.78 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.12 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
Water, Corn syrup, Fortified wheat flour, High fructose corn syrup, Sugar, Palm oil, Vegetable oil, tallow, hydrogenated-tallow, E422, Modified starch, contains-2-and-less-and-each-of-the-following, Lemon puree, Natural and artificial flavouring, E170i, E516, E406, E410, Sunflower oil, E339ii, Soya flour, modified-whey, calcium-sodium-caseinate, Soy protein isolate, E200, E281, E330, Wheat flour, E102, E110, E129
Nutri-Score:
E