Golden Sponge Cake
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1540 kJ / 368 kcal | |||
| Fat | 11.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.63 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Corn syrup, High fructose corn syrup, Vegetable, Animal fat, Whole egg, Dextrose, less-of-soy-lecithin, Raising agent, Modified corn starch, Glucose, Whey, E422, Soya oil, Salt, E471, E435, Corn starch, E481, Natural and artificial flavouring, E200, E202, E415, E466, Enzyme, E102, E129, Flour, Reduced iron, b-vitamins, E375, Thiamin mononitrate, E101, Folic acid, Soya bean, Cottonseed, Canola oil, Beef fat, E450i, E500ii, E341i, to-retain-freshness, Thiamin
Nutri-Score:
E