Butternut Squash Ravioli
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1126 kJ / 269.23 kcal | |||
| Fat | 11.54 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.77 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.23 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Butternut squash, Ricotta, Fresh cream, Mascarpone, Unsalted butter, Parmigiano reggiano, Breadcrumbs, Whey, Lactose, and-less-of-honey, Vegetable fiber, Dehydrated onion, Salt, Spice, Natural flavouring, Maltodextrin, Yeast extract, Durum wheat flour, Egg, Water, Tomato
Nutri-Score:
D