Artisan Flatbread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1340 kJ / 320 kcal | |||
| Fat | 8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Fortified wheat flour, Water, Soya bean, Canola oil, Wheat flour, Salt, Sugar, Sourdough, vegetable-mono-and-diglycerides, Yeast, inactive-yeast, Extra virgin olive oil, Enzyme, Durum wheat semolina, E375, Reduced iron, ascorbic-acid-as-dough-conditioner, Thiamin mononitrate, E101, Folic acid, Rye flour, E300
Nutri-Score:
C