Brownie Batter Cookie Dough
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1710 kJ / 409 kcal | |||
| Fat | 20.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.55 | g | ||
| Salt | 1.19 | g | ||
Ingredients:
Flour blend, Brown sugar, Palm oil, Cane sugar, Chocolate chunk, soluble-tapioca-fiber-syrup, Invert sugar, Cocoa powder, E415, Water, Natural flavouring, E500ii, Sunflower lecithin, Sea salt, sustainably-sourced, gf-oat-flour, Chickpea flour, Tapioca flour, Chocolate, Cocoa powder processed with alkali
Weight:
198 g
Nutri-Score:
E