Plant Based Crab Cakes
Allergies:
celery, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 548 kJ / 156 kcal | |||
| Fat | 1.42 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15.6 | g | ||
| Salt | 2.13 | g | ||
Ingredients:
Wheat protein, natural-and-artificial-crab-flavor, Wheat flour, Modified starch, contains-less-than-2-and-less-of-the-following, Celery, Pea protein, Onion, Sodium citrate, Salt, Dextrose, Spice, Garlic, Yeast, Sugar, E415, Water, Maltodextrin, Mustard, Paprika
Weight:
170 g
Nutri-Score:
D