Free Range Turkey
Allergies:
celery, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 610 kJ / 146 kcal | |||
| Fat | 5.21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.08 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 22.9 | g | ||
| Salt | 2.4 | g | ||
Ingredients:
Turkey, Water, redmond-seasoned-salt, E270, Celery juice, Sea salt, Onion, Coriander, Spice, Mustard, Black pepper, Paprika, Herb
Weight:
1.7 g
Nutri-Score:
D