Donner roast
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 795 kJ / 190 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Textured plant protein, Water, Oil, Egg white, Wheat gluten, Corn starch, Hydrolysed vegetable protein, contains-2-and-less-of-non-gmo-soy-protein-isolate, Wheat flour, Dextrose, Salt, Maltodextrin, Natural flavouring, Yeast extract, Sunflower oil, Canola oil, Onion, Turmeric, Yeast, Soya lecithin, guar-gum-celery-extract, E407, Sage, Soya, Corn
Weight:
1 g
Nutri-Score:
C