New England Clam Chowder
Allergies:
celery, fish, gluten, milk, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 590 | kcal | ||
| Fat | 10.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.93 | g | ||
| Sugars | g | |||
| Proteins | 4.41 | g | ||
| Salt | 1.02 | g | ||
| Fiber | 0.44 | g | ||
Ingredients:
Clam, Cream, Milk, Celery, Onion, red-potatoes, Butter, Flour, calm-base, Bacon, Tapioca, Spice, Colour, ocean-clams-and-ocean-clam-juice, Salt, sodium-tripolyphoshate, clam-flavor, Dextrose, E316, E631, E627, E385, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, cooked-clams-including-clam-juices, Yeast extract, flavoring-canola-oil, Potato flour, Sugar, Garlic, E363, Water, E339, E250, carmel-color, sulfiting-agents, to-retain-natural-juices, Soy sauce, Soya bean, Maltodextrin, Partially hydrogenated soybean oil, Preservative, to-enhance-flavor, to-protect-color, Cod
Nutri-Score:
D