Plant-Based Burrito Mexicali
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 766 kJ / 183.1 kcal | |||
| Fat | 8.45 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20.42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.45 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Tortilla, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Palm oil, Sugar, Raising agent, Sea salt, distilled-monoglycerides, monodiglyc
Nutri-Score:
D