PEPP SQUAD STONE-FIRED CAULIFLOWER CRUST
Allergies:
allergens.beef, celery, eggs, milk, allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1125.63 kJ / 248.52 kcal | |||
| Fat | 12.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.75 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.38 | g | ||
| Salt | 1.19 | g | ||
Ingredients:
Cauliflower, Tomato sauce, mozzarella-white-cheddar-cheese-blend, Brown rice flour, Corn starch, all-natural-uncured-pepperoni, Water, Tapioca, Sunflower oil, Extra virgin olive oil, Sugar, Egg, E415, Yeast, Salt, Vinegar, Baking powder
Nutri-Score:
C