Whole Grain English Muffins
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1196.47 kJ / 270.59 kcal | |||
| Fat | 5.88 | g | ||
| Carbohydrates | 50.59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.88 | g | ||
| Salt | 1.44 | g | ||
Ingredients:
Water, Brown rice flour, tapioca-flour-potato-starch, Sunflower seed, brown-rice-meal-honey, Cane sugar, contains-less-than-2-of-egg-whites-non-gmo-expeller-pressed-canola-oil, Sorghum flour, Millet, E415, Molasses, Yeast, cultured-brown-rice-flour-teff, Sea salt, whole-gran-quinoa, n-th, Baking powder, Egg, Vinegar, buckwheat-2-17-13-4-10-0-4-6-flour, Enzyme, nrehouse, llc-53584-0