Breakfast Biscuits
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1925 kJ / 460 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
whole-grain-blend, Whole wheat flour, Wheat flour, Palm oil, Sugar, Brown sugar, Malt syrup, Invert sugar, E500ii, Salt, Soya lecithin, Cinnamon, natural, Artificial flavouring, Thiamin, E101, E375, Reduced iron, Pyridoxine hydrochloride, Oat flakes, Barley flakes, Corn, Barley
Weight:
2 g
Nutri-Score:
D