Gluten free cookies
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1841 | kJ | ||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Proteins | 4 | g | ||
| Salt | 0.2 | g | ||
Ingredients:
Gluten free flour (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum), chocolate cream filling (organic palm oil, Sugar, cocoa powder (processed with alkali), chocolate liquor, soy lecithin, salt natural vanilla extract, cinnamon), organic palm oil, Water, Egg, chocolate dip (sugar, soybean oil, cocoa chocolate liquor, salt vanilla extract), Vanilla, cream of tartar, agave syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, baking soda.
Vegetarian