Jin Ramen By Otoki
Allergies:
eggs, fish, gluten, nuts, peanuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1740 kJ / 417 kcal | |||
| Fat | 13.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.17 | g | ||
| Salt | 3.88 | g | ||
Ingredients:
Wheat flour, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Sugar, dried-flake, Garlic, soy-sauce-seasoning, red-pepper-seasoning, E621, Soy sauce, emulsified-oil, Textured plant protein, Glucose, hydrolyzed-soybean-protein, Chili pepper, yeast-seasoning, Black pepper, Hydrolyzed wheat protein, Acidity regulator, Rice flour, Yeast extract, Beef bones, beef-bone-broth, Soya bean paste, Red bell pepper, Kelp, E631, E627, E296, Beef extract, Green tea extract, E101, powdered, produced-in-a-facility-that-also-uses-milk, Egg, Fish, crustaceans-shellfish, Tree nut, Peanut, Sesame, Chinese cabbage, Carrot, Spring onion, Mushroom, Onion, E1400, Soya bean, Wheat, Oligosaccharides, Soya oil, tocopherol-for-antioxidant, E322i, E471, E500i, E501i, E451i, E450i, Gluten, Colour