Dino
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 984 | kcal | ||
| Fat | 11.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.94 | g | ||
| Salt | 1.18 | g | ||
Ingredients:
Water, Textured wheat protein, Soya oil, Breadcrumbs, Soy protein isolate, Wheat protein isolate, Fortified wheat flour, Corn flour, modified-food-starch-contains-2-and-less-of, Natural flavouring, E461, Tapioca dextrin, Corn starch, Yeast extract, Garlic, Onion, Salt, E450i, E500ii, Black pepper, Paprika, Dextrose, how-to-prepare-step-1-to-get-started-preheat-oven-5-to-425-f, step-2-place-frozen-nuggs-evenly-onto-a-baking-sheet-lined-with-parchment-paper-for-best-results, step-3-transfer-to-oven-and-bake-for, Sugar, Rice flour, Yeast, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid