All purpose gluten free baking flour
Allergies:
nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1534 kJ / 366.67 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 83.33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.67 | g | ||
| Salt | g | |||
Ingredients:
Rice flour, Flax flour, Tapioca, Millet flour, Sorghum flour, m-arab-101-poca-coconut, Soya, Almond
Weight:
1360.77711 g
Nutri-Score:
B