Quinoa & veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil
Allergies:
celery, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 518 kJ / 124 kcal | |||
| Fat | 3.38 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.55 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.76 | g | ||
| Salt | 0.34 | g | ||
Ingredients:
Black bean, Corn, Water, Red quinoa, tomatillos, Corn tortilla, Red bell pepper, Green bell pepper, poblano-peppers, White quinoa, Onion, contains-less-than-2-of-agave-syrup, Cheese, Coriander leaf, Lime juice, Corn flour, Corn starch, Dehydrated onion, Red chili pepper, Garlic puree, Spring onion, Jalapeno pepper, Vegetable flavouring, Coating, Spice, Sunflower oil
Nutri-Score:
A