Rouleaux de printemps aux légumes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 863 | kJ | ||
| Fat | 5.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.2 | g | ||
| Sugars | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Pastry: Wheat Flour, Water, Corn Starch Powder, Palm Oil, Salt. Filling: Mixed Vegetables (Papaya, Potato, Carrot, Green Bean), Spices (Onion, Green Chilli, Ginger, Garlic, Cumin Powder, Coriander Powder, Panchforan [Fenugreek, Aniseed, Black Cumin, Cumin Seed, Mustard Seed, Radhuni], White Pepper, Cardamom Powder, Bay Leaf), Salt. Allergy Advice: For allergens, see ingredients in bold. May Contain Milk, Celery.
Vegan
Weight:
200 g