Italian bakery
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1728 | kcal | ||
| Fat | 8.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72 | g | ||
| Sugars | g | |||
| Proteins | 9.8 | g | ||
| Salt | 2.1 | g | ||
| Fiber | 4.1 | g | ||
Ingredients:
Wheat flour, Corn flour, Olive oil, Sea salt, Yeast, Malted wheat flour
Vegan
Weight:
130 g