fire roasted vegtables and kale
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 618 kJ / 147.93 kcal | |||
| Fat | 4.14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.22 | g | ||
| Sugars | g | |||
| Proteins | 1.18 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
crust-water, Rice flour, Modified rice starch, Potato starch, Sugar, Tapioca, Potato flour, canola-olive-oil-blend, Yeast, Salt, E415, cultured-brown-rice, tomato-basil-sauce-tomato-puree, contains-2-and-less-of-the-following, Natural flavouring, E330, Extra virgin olive oil, Soya oil, Basil, Garlic, mozzarella-style-shred-filtered-water, Modified potato starch, Canola oil, E422, E341iii, Pea protein, Sea salt, E270, Sunflower lecithin, E160b, powdered-cellulose-added-to-prevent-caking, Pepper, Kale, red-snoino