Gluten free supreme pizza
Allergies:
allergens.beef, celery, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1070 kJ / 255 kcal | |||
| Fat | 12.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.72 | g | ||
| Salt | 1.64 | g | ||
Ingredients:
crust-rice-flour, Tapioca, Water, Rice starch, Cane sugar, Modified rice starch, Palm oil, Whey powder, Canola oil, Yeast, contains-2-and-less-of, Extra virgin olive oil, Raising agent, cultured-brown-rice, E415, Brown rice flour, E330, E270, sauce-tomato-puree, Sugar, Sea salt, Spice, Garlic, Dehydrated onion, Romano cheese, Onion, provolone-cheese-cultured-pasteurized-milk, Salt, Enzyme, Smoke flavouring, uncured-pepperoni-no-nitrates-and-nitrites-added-except-those-naturally-occurring-in-celery-powder, Beef, lactic-acid-starter-culture, Natural flavouring, Paprika, Natural smoke flavouring, sausage-pork, Coating, Flavouring, E339, Mushroom, Green bell pepper, Red bell pepper, Yellow bell pepper, Red onion, Rice, Rice bran, a-milk-derivative, E450i, E500ii, E341i, Tomato concentrate, pasteurised-milk, Lactic ferments, Pork, Celery powder, Soya oil