Crab & seafood cakes
Allergies:
celery, eggs, fish, gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 779 kJ / 186.27 kcal | |||
| Fat | 5.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.55 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.8 | g | ||
| Salt | 1.05 | g | ||
Ingredients:
crab-meat, imitation-crab-meat, Saithe, Wheat flour, Celery, Cream cheese, Onion, Red bell pepper, Green pepper, Water, Yellow corn flour, Modified starch, Soya oil, Skimmed milk powder, Distilled vinegar, Salt, High fructose corn syrup, Sugarcane juice, Concentrated lemon juice, E415, Mustard seed, Sugar, Dextrose, Raising agent, E330, hydrolyzed-soy-and-corn-proteins, E412, E627, E631, Yeast, Turmeric, Garlic salt, Spice, Garlic, black, Cayenne pepper, Anchovy, E150a, Natural and artificial flavouring, E211, E202
Nutri-Score:
C