Double Dipped Malt Balls

Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 2092 kcal
Fat 27.5 g
Saturated fat 22.5 g
Carbohydrates 67.5 g
Sugars 62.5 g
Fiber 2.5 g
Proteins 2.5 g
Salt 0.22 g
Ingredients: Milk chocolate, malt-center, Corn syrup, confectionery-coating, Sugar, dairy-blend, Malt, Natural and artificial flavouring, E414, confectioners-glaze, Cocoa butter, Cocoa paste, Whole milk powder, Soya lecithin, Salt, Vanilla, Hydrogenated palm kernel oil, Cocoa powder, Skimmed milk powder, Whey, Whey protein, Malted barley, Wheat, Milk, hydrolyzed-wheat-fluten, sodium-cicarbonate, Emulsifier
Nutri-Score: E

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