Krab & Shrimp Louie Salad
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 837 kJ / 200 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Surimi, dressing, Shrimp, Celery, White wine vinegar, Lemon juice, Sugar, Spring onion, E415, E270, Alaska pollock, Water, Wheat starch, Egg white, Potato starch, E420, Salt, Wheat flour, Natural and artificial flavouring, E452vi, E450iii, Colour, carmine-color, Mayonnaise, Hot sauce, Fresh cream, Worcestershire sauce, Cayenne pepper, Spice, E129, no-preservatives-added, Concentrated lemon juice, Lemon oil, Hydrolysed soy protein, Crab extract, Soya oil, Egg yolk, Filtered water, Corn syrup, Fructose, Vinegar, Mustard, E385, Tomato purée, White distilled vinegar, High fructose corn syrup, Dehydrated onion, Garlic, Natural flavouring, pasteurized-manufacturing-cream, E407, Molasses, Onion, Anchovy, Clove, Tamarind, Chili pepper, Preservative, Tomato concentrate
Nutri-Score:
D