Miso Ramen
Allergies:
fish, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1860 | kcal | ||
| Fat | 20.63 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.97 | g | ||
| Sugars | g | |||
| Proteins | 7.94 | g | ||
| Salt | 3.93 | g | ||
Ingredients:
ramen-noodles, shortening-oil, Tapioca, Potato starch, Salt, E452i, E500ii, E306, E412, E101, soup-sauce, Soya bean, Rice, Water, Soya oil, Maltodextrin, Yeast extract, Kelp, Sugar, Soy sauce, Shallot, Daikon, Tuna, onion-garlic, E325, E262i, caramel-powder, E631, E627, E508, Ginger, E415, Sesame oil, E330, Vegetable, Corn, Spring onion, Sesame, chili-oil-pack, manufactured-in-a-facility-that-processes-soy, Wheat, Fish, dried-vacand-sun, Wheat flour, Red miso paste, E1400, kelp-broth, Carrot, Alcohol