Chicken Pad Thai
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 658 | kJ | ||
| Fat | 5.24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.6 | g | ||
| Sugars | g | |||
| Proteins | 9.52 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
entrée: boneless white chicken (boneless white chicken, Water, Sugar, salt and baking soda), pad thai sauce (sugar, Onion, canola oil, tahini paste [sesame seeds], fish sauce anchovy extract, salt], Garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, Salt, Paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, Carrot, and cilantro, rice noodle: rice, tapioca starch, and cellulose gum, contains: fish (anchovy) and sesame
Weight:
32 g