Vegetable Vietnamese Pho
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1534 | kcal | ||
| Fat | 5.83 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.33 | g | ||
| Sugars | g | |||
| Proteins | 6.67 | g | ||
| Salt | 4.13 | g | ||
| Fiber | 1.67 | g | ||
Ingredients:
Rice noodles, Water, Tapioca, Coating, Cane sugar, Natural flavouring, Yeast extract, Fish, Onion, Garlic, Star anise, Chili pepper, Cinnamon, E631, E627, E551, E270, natural-caramel-color, seasoning-oil, garnish, Spring onion, Rice, Salt, Anti-caking agent, Canola oil, Carrot
Nutri-Score:
E