TAKE & BAKE SOURDOUGH BREAD
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 971 kJ / 232.14 kcal | |||
| Fat | 0.89 | g | ||
| Carbohydrates | 50 | g | ||
| Fiber | g | |||
| Proteins | 7.14 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
Wheat flour, Water, Sea salt, Malted barley
Vegan