vegan fish soy free sauce
Allergies:
celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 88 kJ / 21 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Proteins | 0 | g | ||
| Salt | 7 | g | ||
Ingredients:
Water, Sea salt, blackstrap-molasses, less-than-2-of, Lime juice, Dextrose, Maltodextrin, Natural flavouring, Kelp, Mushroom powder, Fruit and vegetable concentrates, produced-in-a-facility-that-also-processes, Tree nut, Celery, Sesame, Mustard, Soya, Wheat, Egg, Milk, Fish, Shellfish, allergen-cleanouts-are-conducted-after-each-production
Weight:
296 ml
Nutri-Score:
E