Cheese Souffle
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 994 kJ / 238 kcal | |||
| Fat | 17.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Pasteurized skimmed milk, Cheddar, emmental-style-cheese, Egg white, Pasteurised egg yolk, Modified corn starch, Corn starch, Salt, manufactured-in-a-facility-that-also-processes-wheat, product-of-france-13-2-imported-by, Milk, Enzyme, Lactic ferments, salt-cheese-cultures, Microbial rennet, overseas-food-trading-lid