Pasta
Allergies:
celery, gluten, milk, mustard, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 678 kJ / 162 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.9 | g | ||
| Sugars | g | |||
| Proteins | 7.4 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat, jamon-sal, E326, Wheat fiber, Protein, Yeast extract, E252, nitrito-de-cochinilla, sin-sal, huevo-aceite-de-oliva, aji-amarillo, eo, en-lineas-que-tambien-a, Sulfite, Celery, Mustard, Dairy