The Cheesecake Factory, Original Cheesecake
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1356 kJ / 324 kcal | |||
| Fat | 20.37 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.63 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Cream cheese, Sugar, Sour cream, Whole egg, graham-crumb, Vanilla, Margarine, Palm oil, palm-fractions, Water, Salt, Emulsifier, Butter natural flavouring, E330, Vitamins, Vitamin A, E160ai, artificial-vanilla-flavor, Cinnamon, Pasteurized milk and cream, Lactic ferments, Stabiliser, cultured-pasteurized-grade-a-milk, Cream, Skimmed milk, Modified starch, E452vi, E412, E516, E407, E410, Flour, Whole wheat flour, Cane sugar, Honey, E500ii, Whey, natural-butter-vanilla-flavor, Soya lecithin, distilled-monoglycerides, Antioxidant, carob-bean-and-xanthan-and-guar-gums, Waxy corn, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid
Nutri-Score:
E