Italian Cream Cake
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1610 kJ / 385 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.54 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.85 | g | ||
| Salt | 0.63 | g | ||
Ingredients:
cake-mix, Cream, Egg, Cream cheese, Corn oil, non-dairy-whipped-topping, Water, Mascarpone, vanilla-crunch, Sugar, Icing sugar, Lemon juice, Lemon zest, Flour, Butter, Vanilla, Vanilla powder, Pork gelatin, Modified starch, lemon-compound, Vanillin
Nutri-Score:
E