Tuna Salad
Allergies:
celery, eggs, fish, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1000 kJ / 240 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
| Salt | 1 | g | ||
Ingredients:
Tuna, Mayonnaise, Celery, Red onion, Salt, Black pepper, Water, Vegetable oil, Distilled vinegar, Egg yolk, Modified starch, High fructose corn syrup, contains-less-than-2-of, E202, sodium-benzoate-as-preservatives, Spice, E415, Concentrated lemon juice, E270, Dextrose, Sugar, calcium-disodium, Soya bean, Canola, edta-to-protect-flavor
Weight:
8 g
Nutri-Score:
B