Signature Marble Rye Loaf
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 kJ / 250 kcal | |||
| Fat | 2.68 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.14 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Flour, Wheat flour, Barley malt flour, E375, E300, Reduced iron, Thiamin mononitrate, E101, Enzyme, Folic acid, Water, Rye flour, Yeast, Caraway seed, Sea salt, Canola oil, enzyme-preparation, Salt, cultured-wheat-flour, E150a, Malted wheat flour, Barley malt extract, E270